[Food Review] Mak’s Chee “Cheesy
Wonton” and “Muscular Champion Milk Tea”
Kuala Lumpur, December 2016 – Last week
was a busy week for our team as we have participated in quite a number of food
reviews and grand events. One of the food review which we have taken part in
was Mak’s Chee Food Review Event @ 1
Utama! Again, foodies like me and my co-editor Andy wouldn’t miss out such an opportunity to try out the new
addition in Mak’s Chee.
Date: 24th
November 2016
Time: 7.30pm – 9.30pm
Venue: Mak’s Chee LOT LG311D
(opposite of Cold Storage), Bandar Utama City Centre, Lebuh Bandar Utama,
Bandar Utama, 47800 Petaling Jaya, Selangor.
Background Story Of Mak’s Chee!
Mak’s Chee Authentic Wonton dates
back to 1920s Guangzhou, China. Chee Kee
by Master Mak Woon Chee (Known as Chee) was one of the most famous noodle
stalls across the city.
While
most people were selling pork wonton, Chee decided to go against the trend and
created his specialty fresh prawn wonton. This signature dish was one of the
most loved street snacks in time. His dainty dish later earned him the title of
“Guangzhou King of Wonton”.
In
1938, the Mak’s Family moved to Hong Kong and Chee’s son Mak En carried on noodle making in Hong Kong using his inherited
skills. Mak’s patrons include a long list of celebrities. In the late 1980s, Mak En officially passed on the family
recipe and noodle-making skills to his lineal descendent, who brought Mak’s Chee Authentic Wonton to Malaysia
today.
New Addition to Mak’s Chee, “Cheesy Wonton”
And “Muscular Champion Milk Tea”!
Following
a successful launch in January 2016, Mak’s
Chee has several new updates to share with us before the New Year. This
include the addition of Mak’s Chee “Muscular
Champion Milk Tea” and Mak’s Chee “Cheesy
Wonton”. Me and my co-editor Andy get
to try on both of these new additions and we enjoyed it!
Cheesy Wonton:
This
is an innovative attempt by Mak’s Chee to
add in cheese in their all-time best-seller snack item Deep-Fried Sea Prawn Wonton. The Cheesy Wonton is very crispy from
the outside and it was very filling inside with Mozzarella & Cheddar Cheese and fresh sea prawn. It’s very
delicious! And those who love cheese would definitely enjoy it!
The Cheesy Wonton will be available from 5th December 2016 till 28th February 2017!
Champion Milk Tea:
Mak’s Chee “Champion Milk Tea” combines
the techniques of KamCha (The only
international brewing competition on Hong
Kong Style Milk Tea) winners, and made with 100% Sri Lankan Ceylon Tea. This
Milk Tea was brewed by top quality
highland Ceylon Tea Leaves, Broken Orang Pekor (BOP), Broken Orange Pekoe
Fannings (BOPF) and DUST and the
end product has a well-balanced tea colour that is aromatic and smooth.
We have tried the Champion Milk Tea and we really like it
very much. It has a blend of sweetness and bitterness as well as a pleasant and
distinctive aroma. Apart from that, it was also packed in a unique and epic
bottle of Muscular Figure.
This limited edition
of Muscular Figured Bottle Champion Milk
Tea will be available from 5th
December 2016 till 28th
February 2017!
We really enjoyed
these two new inclusions in Mak’s Chee menu
and we really think you all should give in a try. Besides of testing out the
new food and drink, we also get to taste the original menu during the food
review session. Yummy!
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Published by WLJack.
